![]() Like a typical buttery shortbread cookie, these key lime cookies come together quick. This will go into the cookie dough and also be used to roll the cookies after baking. And aside from the key limes, it is all basic pantry ingredients. The cookies will be a bit more tart, but definitely still enjoyable Ingredientsįive simple ingredients. Can I use regular limes in this recipe instead of key limes?Ībsolutely. I use it all the time and it is perfect for this recipe. Preheat the oven to 350☏ (180☌) and line a 9x9 inch pan with parchment paper. If you can't get your hand on any to make key lime cookies, I recommend using Nellie and Joe's. I think they have much less of a pucker factor, which makes them a more balanced citrus fruit in dessert. And though they have less juice than a regular lime, the juice is much more fragrant and noticeably sweeter, a lot less acidic. They also have a much thinner skin than regular limes, and this means they don't last nearly as long, you have to use them pretty much right away. Key limes are significantly smaller than your everyday lime. How is key lime different from regular lime?įirst and foremost, their size. ![]() They are used most commonly in pie and cocktails. Key limes are smaller, more yellow, and more aromatic than regular limes. The lime in these cookies is not overpowering, it is just enough to be bright and refreshing.
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